The Kabilin Center of the Ramon Aboitiz Foundation Inc. (RAFI) has unveiled a compelling new exhibition titled “Around the Table: Haon sa Sugbuanong Lasa.” More than just a showcase of local cuisine, this exhibition is a heartfelt celebration of Cebuano culture—its rich history, deep-rooted traditions, and the vibrant flavors that bring communities together.
At its core, “Around the Table” explores how food serves as a vessel for memory, identity, and connection. Through interactive displays, the exhibition highlights the central role of culinary traditions in preserving cultural heritage and fostering a sense of belonging across generations.
The experience transforms the everyday act of eating into a meaningful narrative—one that emphasizes community, shared experiences, and the transmission of stories through taste. It invites visitors to reflect on how gathering around the table is more than a meal; it is a cultural ritual, a moment to celebrate history, strengthen bonds, and pass down knowledge to the current generation.
By spotlighting Cebuano foodways, “Around the Table: Haon sa Sugbuanong Lasa” offers an accessible and engaging way to connect with local heritage, making the exhibition not only informative, but deeply resonant for anyone who understands the power of food to tell a story.
Through “Around the Table: Haon sa Sugbuanong Lasa,” the Kabilin Center aims to inspire attendees to appreciate not only the flavors of Cebuano cuisine but also the rich narratives that accompany each dish. This initiative invites everyone to partake in a cultural journey, where every meal tells a story and every flavor resonates with history.
As the exhibition unfolds, it promises to be a vibrant celebration of Cebuano culture—inviting everyone to experience the deep connections that food can inspire. Whether you’re a local or a visitor, the Kabilin Center’s latest offering is a compelling reminder of the value of cultural heritage and the unifying power of food in bringing people together.