𝗔 𝗦𝗟𝗜𝗖𝗘 𝗢𝗙 𝗖𝗘𝗕𝗨𝗔𝗡𝗢 𝗪𝗔𝗦 𝗦𝗘𝗥𝗩𝗘𝗗 𝗔𝗧 𝗧𝗛𝗘 𝗞𝗔𝗕𝗜𝗟𝗜𝗡 𝗖𝗘𝗡𝗧𝗘𝗥’𝗦 𝟰𝗧𝗛 𝗙𝗢𝗢𝗗 𝗧𝗔𝗟𝗞 𝗔𝗡𝗗 𝗗𝗘𝗠𝗢!

On October 24, The Kabilin Center lit up with excitement as it hosted its 4th talk and demonstration, titled “Crumbs of Culture: A Cebuano Bread Heritage.” This engaging event offered attendees a deep dive into the Cebuano bread-making.

Participants watched live demonstrations showcasing the intricate techniques used by skilled bakers and had the opportunity to hone their own skills in a hands-on workshop. Expert bakers, including the talented chefs Nica Genobia, Redford Ragasa, Almelou Ontong, and Ada Mae Jayme from Bakers Avenue, guided participants through the art of bread-making.

The atmosphere was filled with laughter, learning, and the enticing aromas of freshly baked bread, making it a memorable celebration of Cebuano culinary heritage.